Muriel Angot


Muriel Angot was born and raised in the world’s center of fine cuisine- Paris, France, but it would be years before she rediscovered her Parisian culinary roots. Muriel’s grand-mother, Simone, had an enormous impact, since she was a chef and owner of a small restaurant in Picardie, France in the countryside outside of Paris. Some of her fondest childhood memories are of helping her grandmother create classic French dishes. These special moments in the culturally rich environment of an authentic French Kitchen were to shape the rest of Muriel’s life.

Decades later, Muriel followed her dreams and attended Le Cordon Bleu cooking school in Paris, made famous by Julia Child. She considers herself Blessed to combine her 2 greatest passions-cooking and wellness and she is thrilled to bring you more of her favorite healthy delicious recipes!